Shift report
Print the current business day's report on a thermal printer, or review it on screen before you lock up.
Restaurants & bars
Let the table order. Keep the floor moving.
Guests order and pay when they are ready. Your kitchen and bar get clean, correctly routed dockets. Your team spends its time on hospitality, not on carrying cards.
At the table
Less waiting for them. Less walking for you.
- Guests order the moment they decide, instead of waiting to catch an eye.
- Payment happens on their own phone, so there is no card machine to bring over and no bill to split at the till.
- Optional gratuity at checkout, with 10%, 12.5%, 15% or a custom amount.
- Basket suggestions for the products you choose to promote.
- Call staff and Request the bill remain one tap away, so service stays personal.
In the kitchen and at the bar
Each station sees only its own work.
One order can print on the kitchen pass and the bar at the same moment, each with just the items that station makes.
- Routing by menu category: food to the kitchen, drinks to the bar, cocktails to the cocktail bar.
- Notes and options printed under the item they belong to.
- Out of something? Mark it unavailable and it leaves the menu instantly.
- Nothing prints until payment is confirmed, so no wasted dishes.
================================ ORDER 10031 DATE / TIME 15/10/2026 18:46 REVENUE CENTRE Restaurant AREA Main Restaurant TABLE MAIN7 -------------------------------- 2 x 8oz Sirloin Steak NOTE: One medium rare 1 x Baked Alaska ================================
At the end of the night
Close with confidence.
Daily banking
A reconciliation view of payments, refunds and failed attempts for the day, ready for whoever banks the takings.
Find any order
Search by order number, table or email and open the full record: items, payment attempts, refunds and printing.
Put your menu in front of a table.
We will load your menu and show you the guest and kitchen sides together.